Dining

juicy steak fillet being charred over a fire

Locally Sourced & Sustainable Restaurants Near Walt Disney World^®

Name: Wyndham Grand Orlando Resort Bonnet Creek
Address: 14651 Chelonia Pkwy, Orlando, FL, 32821
Telephone: (407) 390-2300

No matter what your mood or craving is, the Wyndham Grand Orlando Resort Bonnet Creek has a dining venue for you. All our food is thoughtfully and seasonally sourced whether local or from afar, and is prepared with care by our culinary team.

a large open dining room with exquisite light fixtures

lobster tail served on a square white plate with garnish

display case at Deep Blu restaurant showcasing a large red fish on ice

woman enjoying dinner with a glass of red wine

dining room space with with draped curtains and wooden pitched ceilings

badge award about deep blu Seafood <br>Grille & Sushi

deep blu Seafood
Grille & Sushi

Awaken your palate with creative, fresh seafood combined with southern-style cuisine.

View Valentine's Day Menu

(407) 390-2420

HOURS OF OPERATION

Open Daily: 5:30PM -10:00PM

deep blu is an upscale family-friendly restaurant. For the comfort of all guests and to better deliver on our promise of a refined atmosphere, proper dress is required. Thank you for not wearing: gym attire, sweatpants, cut-off shorts, tank tops, hats, swimwear, pajamas, clothing with offensive language or images, exposed undergarments.

hotel bar area with bar seating and curved walls

orange cocktail with red cherry served in a beaker glass with bourbon bottle in background

Bar 1521

Relax in the sophisticated ambiance of Bar 1521, offering exceptional appetizers, cocktails, wine, and beer.

Your day got a little happier! Join us for Happy Hour 4:00PM – 6:00PM daily!

Bar1521 Sushi is available Daily 5:00 PM to 11:00 PM.

(407) 390-2300

HOURS OF OPERATION

Open Daily: 4:00 PM - 12:00 AM
Food Ends at 11:00 PM

View Menu Take a Sneak Peak

Grand Eats Delivery

Choose from a variety of menu options to be delivered and enjoyed in the comfort of your guest room including gourmet 12" handmade pizzas.

Dial Ext. 2470

Hours of operation

Serving Dinner Nightly Sun - Thurs, from 5:00 PM - 11:30 PM, and Fri - Sat, from 5:00 PM - 1:00 AM

Tesoro Cove
Family Fare

Start your day right with a hearty breakfast at the restaurant's buffet, featuring hot entrées, fresh fruit, and more.

(407) 390-2300

Hours of operation

Monday - Friday: 7:00AM – 11:00AM
Saturday - Sunday: 7:00AM - 11:30 AM

an indoor restaurant with Spanish styling

BACK BAY
BAR AND GRILL

Take in the breathtaking views of our picturesque 10-acre lake as you enjoy casual sports bar fare and drinks.

LIVE MUSIC
Saturdays & Sundays | 1:00pm - 5:00pm

HAPPY HOUR DAILY
3:00pm - 5:00pm

(407) 390-2300

Hours of operation

Sunday - Thursday: 11:00AM - 10:00PM
Friday-Saturday 11:00AM - 11:00PM

deck area with tables and chairs under yellow and blue umbrellas

The Barista

Stop by The Barista, located in the lobby, for on-the-go Starbucks coffee, teas, and breakfast sandwiches.

Hours of operation

Daily: 6:00AM - 10:00PM

MEET OUR CHEFS

JONATHAN MCCANN

Chef Jonathan McCann brings more than 40 years of culinary experience to his role as Executive Chef of the Wyndham Grand Orlando Resort Bonnet Creek, where he oversees food and beverage operations at the resort, including meeting and event functions.

JONATHAN MCCANN

After five years of service in the Royal Merchant Navy, McCann’s culinary journey began with training in some of London’s top hotels, including Claridge’s, The Dorchester and The Berkeley. His first Executive Chef experience was at The Westbury Hotel on fashionable Bond Street in the heart of London. McCann was also named Head Chef for the Lord Mayor of the City of London, where his culinary talents were showcased for Her Majesty Queen Elizabeth II, and numerous foreign dignitaries and politicians.

From London, McCann headed to the United States where he built an impressive career with Hilton Hotels. During his time at the Washington Hilton in D.C., McCann exhibited his acclaimed skills at several presidential events, including President Obama’s Inauguration Ball. Other notable career highlights include appearances on BBC Celebrity Master Chef and winning the British Prix Pierre Taittinger culinary competition.

As Executive Chef of the Wyndham Grand Orlando Resort Bonnet Creek, Chef Jonathan is an enthusiastic ambassador of the resort’s culinary excellence and dining options, which range from award-winning fine dining to casual eateries. With five separate dining venues under the direction of the illustrious Chef Jonathan, the resort expertly prepares and serves a variety of options to please any taste.

CECIL RODRIGUEZ

Cecil Rodriguez is the Executive Sous Chef for the five distinct dining outlets at Wyndham Grand Orlando Resort Bonnet Creek, as well as culinary offerings for all meetings and events taking place at the more than 50,000 square feet of conference space.

CECIL RODRIGUEZ

A native of Arecibo, Puerto Rico, Rodriguez recognized his interest in cooking while watching Greatest Chef on America on TV at his grandmother’s home. In his teenage years, he attended culinary technical courses that fueled his love for cooking and would lead him to attend UNE in Carolina, Puerto Rico, where he studied Culinary Arts. While there, Rodriguez landed an apprenticeship with renowned Chef Wilo Benet in the Restaurant Pikayo inside the Museum of Art in Carolina, PR. After earning his degree, he relocated to Orlando, Florida, where he worked in various restaurants and theme parks. Most recently, Rodriguez was a Chef at the meetings-centric Omni Orlando Resort at Champions Gate, as well as Chef de Cuisine at Loews Royal Pacific Resort and Hard Rock Hotel Orlando. Rodriguez approaches his craft with a sustainable and seasonal consideration, appreciating that food is meant to be enjoyed.

When it comes to culinary excellence, Wyndham Grand Orlando Resort Bonnet Creek delivers stellar dining options at five distinct food outlets – from a casual lakeside sports bar to an elegant, award-winning restaurant and sushi bar. For any mood or craving, the resort serves up thoughtful, seasonally sourced options, all carefully prepared by its exceptional culinary team.

JUSTIN CRUM

Wyndham Grand Orlando Resort Bonnet Creek recently announced the appointment of Justin Crum as Chef de Cuisine for its award-winning deep blu Seafood Grille restaurant, which features fine, fresh seafood focused on local and sustainable ingredients with a modernist approach and attention to seasonality.

JUSTIN CRUM

“Justin’s background in fine dining and upscale venues is perfectly in line with the kind of next level experience we provide at deep blu,” said General Manager Cathy Zucker. “He will further enhance our menu offerings with his southern roots and first-class touch.”

Having spent more than two decades in the restaurant industry, Crum was most recently Chef de Cuisine at the elegant Eleven rooftop restaurant at the four-diamond Reunion Resort & Golf Club in Central Florida. He has also held Executive Chef titles at The Country Club in Ocala (Florida) and Eagle Creek Golf Club in Lake Nona (Florida). Crum worked his way up in the industry, starting as a dishwasher at the age of 16 before moving to food runner, busser, and then bartender. At 21, he moved to the Hamptons to gain fine-dining experience. From behind the bar, he was drawn to the energy and excitement of the kitchen and enrolled in Le Cordon Bleu culinary school where he graduated in 2004. Again, making his way up the ranks, Crum started crafting his culinary skills as a line cook. A Central Florida native, Crum is inspired by southern and Floribbean influences, which is reflected in some of his favorite dishes, including, shrimp & grits, fried green tomatoes, and ropa vieja.

SELECT YOUR DATE

Locally Sourced & Sustainable Restaurants Near Walt Disney World^®

deep blu Seafood
Grille & Sushi

Bar 1521

Grand Eats Delivery

Menus:

Tesoro Cove
Family Fare

Menus:

BACK BAY
BAR AND GRILL

Menus:

The Barista

Menus:

MEET OUR CHEFS

Locally Sourced & Sustainable Restaurants Near Walt Disney World®

deep blu Seafood Grille & Sushi

Bar 1521

Grand Eats Delivery

Menus:

Grand Eats Beverage Menu

Wine

Markham

Quilt

Justin

Cambria

Elouan

Chateau D'Esclans Whispering Angel

Duckhorn

Landmark

Cambria

Matanzas Creek

Roederer Estate Brut

Beer

Local Canned Craft Beer

Bottled Beer - Import

Bottled Beer - Domestic

Beverages

Wyndham Grand Bottled Water

Red Bull Energy Drink

Gatorade

Bottled Milks

Bottled Juices

Pepsi Can Products

On The Rocks Bottled Cocktails

Mai Tai

Tequila Margarita

Cosmopolitan

Old Fashioned

Barista Refreshments

Fruit Smoothies

Espresso

Frappuccino

Cold Brew

Iced Teavana Tea

Cappuccino

Latte

Flavored Syrup

Decaf of the Day

Coffee of the Day

Hot Teavana Tea

Gourmet 12" Handmade Pizzas

Bellisimo Chicken

Pepperoni

Quattro Forrmaggi

Giardino

The Ultimo

Kids Dinner

Hot Dog

Macaroni & Cheese

Mini Sliders

Chicken Fingers

Desserts

Fresh Fruit Salad

Chocolate Stout Cake

Handhelds

Impossible Burger (Vegan)

House Burger

Roasted Portobello Wrap

Grilled Chicken Sandwich

Starters

Boneless Chicken Tenders

Chicken Wings

Classic Caesar Salad

Roasted Tomato Soup

Tesoro Cove Family Fare

Menus:

COCKTAILS BY THE GLASS

BOTTOMLESS BEVERAGES

SERVER REQUESTED

BUFFET FEATURES

ENDLESS PASTRY BASKET

BACK BAY BAR AND GRILL

Menus:

Back Bay Pool Bar & Grill Beverage Menu HAPPY HOUR Everyday 3:00 PM - 5:00 PM

Locally Sourced & Sustainable Restaurants Near Walt Disney World^®

deep blu Seafood
Grille & Sushi

Tesoro Cove
Family Fare

BACK BAY
BAR AND GRILL

Back Bay Pool Bar & Grill Beverage Menu
HAPPY HOUR

Everyday 3:00 PM - 5:00 PM