Experience Your Dream Weddingat Wyndham Grand Orlando Resort Bonnet Creek

Our Most Popular | $189 pp

One Hour Cocktail Reception

• One Hour Traditional Open Bar
• Choice of Four (4) Passed Hors d'oeuvres

Four Hour Dinner Reception

• Three-Hour Traditional Open Bar
• Three Course Plated Dinner
  • Choice of Starter
  • Choice of Two (2) Entrees + Vegetarian Entrée
  • Wedding Cake

| $149 pp

• Choice of Two (2) Passed Hors d'oeuvres
• Choice of One (1) Reception Displays
• Choice of Two (2) Starters
• Choice of Three (3) Entrees
• Choice of Two (2) Accompaniments
• Wedding Cake

| $129 per person

One Hour Cocktail Reception 

• Choice of Four (4) Passed Hors d'oeuvres

Four Hour Dinner Reception

• Three Course Plated Dinner
  • Choice of Starter
  • Choice of Two (2) Entrees + Vegetarian Entrée
  • Wedding Cake

One Hour Cocktail Reception | $100 per person

• Choice of Two (2) Passed Hors d'oeuvres

Three Hour Dinner Reception

• Three Course Plated Dinner
  • Choice of Starter
  • Choice of Two (2) Entrees + Vegetarian Entrée
  • Wedding Cake

$3,500

• Beautiful indoor and outdoor ceremony locations
• Rehearsal the Day Before (location depends on availability).
• Bride & Bridesmaid Getting Ready Space & Holding Room
• Groom & Groomsman Holding Room
• White Garden Chairs
• Unity Table & DJ Table
• Fruit Infused Water Station

Day-of-Wedding Coordinator Services:

• Assist in referring vendors, confirming vendors’ contracts & times
• Rehearsal coordination
• Ceremony & Reception timeline
• Placement of wedding day items
• Deliver wedding items to honeymoon suite

(30 people or less)

$2600

• Beautiful indoor and outdoor ceremony locations
• Bride & Groom pre ceremony holding rooms
• White Garden Chairs
• On-Site Day-of Wedding Manager
• Officiant
• Champagne Toast for Everyone
• Custom Wedding Cake
• Unity Table

$20 per person

Only Available with the Purchase of Breakfast Buffet | Select Two Salads, One Entrée and Two Desserts

Choice of Two Salads:

• WYNDHAM GRAND SALAD| Young Mixed Greens, Euro Cucumbers, Heirloom Cherry Tomatoes, Dried Cranberries, Crumbled Feta Cheese, Spiced Walnuts, Champagne Orange Honey Blossom Vinaigrette
• BONNET CREEK SALAD | English Cucumber Tied Young Baby Greens, Heirloom Tomatoes, Candied Pecans, Sun-Dried Cherries, Feta Cheese, White Balsamic Pomegranate Dressing
• CLASSIC CAESAR SALAD | Romaine Hearts, Shaved Parmesan, Focaccia Croutons, Caesar Dressing
• Mediterranean Quinoa Salad | Diced Red Onion, Bell Peppers, Kalamata Olives, Feta Cheese Herbed Vinaigrette
• CAPRESE SALAD | Bocconcini, Cherry Tomato, Basil Leaves, Balsamic Vinaigrette
• SMOKED SALMON DISPLAY | Assorted Bagels, Cream Cheese, Capers, Chopped Hard Boiled Eggs, Diced Red Onions
• ANTIPASTO DISPLAY | Salami, Ham, Capicola, Provolone, Smoked Mozzarella, Roasted Plum Tomatoes, Marinated Mushrooms, Artichokes, Olives, Roasted Peppers, Red Onions
• GRILLED VEGETABLES | Eggplant, Yellow and Zucchini Squash, Red Bell Pepper, Red Onions, Asparagus, Portobello Mushrooms

Choice of One Entrée:

• CHICKEN CHARDONNAY | Grilled Chicken, Roasted Tomatoes, Artichokes, and Garlic Confit
• PAN SEARED CHICKEN BREAST | Lemon, Capers, Oven Dried Tomatoes, Roasted Potatoes
• GRILLED SALMON | Herbed Garlic Butter and Garlic Parmesan Orzo
• GRILLED FLANK STEAK | Peppers, Green Onion, Balsamic Jus
• BAKED RIGATONI | Roasted Garlic Tomato Sauce, Smoked Mozzarella, Shrimp, Shaved Parmesan
• CHEESE RAVIOLI (V) | Grilled Vegetables, Roasted Garlic Cream Sauce

Choice of Two Desserts:

• TRIPLE CHOCOLATE CAKE | Raspberry Coulis
• FLORIDA KEY LIME PIE | Whipped Cream
• LEMON MERINGUE TART | Valencia Meringue, Fresh Berries
• CREME BRULEE CHEESECAKE | Creamy Cheesecake, Caramelized Sugar Lid, Caramel Sauce
• CHOCOLATE PANNA COTTA | Spiced Pear Confit
• WARM APPLE, BLACKBERRY CRUMBLE | Bourbon Cream
• BERRY TARTLET | Seasonal Berries, Vanilla Crème
• FlOURLESS CHOCOLATE CAKE | Whipped Cream (GF)

$56 per person

Priced per Guest, Based on a 90 Minute Service, Requires a Minimum of 20 Guests and Includes Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Specialty Teas

• Orange and Ruby Red Grapefruit Juice
• Seasonal Sliced Fresh Fruit and Berries
• Fresh Pastries, Muffins, and Buttery Croissants | Marmalades, Jams and Butter
• Individual Greek Yogurts | House Made Granola
• Farm Fresh Scrambled Eggs
• Medley of Breakfast Potatoes | Herbs

Choice of Two:

• Hardwood Smoked Bacon
• Country Sausage Links
• Turkey Sausage Patties
• Grilled Smokehouse Ham
• Chicken Apple Sausage | Add $3 pp

Choice of One:

• French Toast, Warm Maple Syrup, Whipped Butter
• Buttermilk Pancakes, Warm Maple Syrup, Whipped Butter

$46 per person

Priced per Guest, Based on a 90 Minute Service, Requires No Minimum and Includes Freshly Brewed Regular and

Decaffeinated Coffee and a Selection of Specialty Teas

• Orange and Ruby Grapefruit Juice
• Whole Seasonal Fruits and Bananas
• Seasonal Sliced Fresh Fruit and Berries
• Fresh Pastries, Muffins, and Buttery Croissants | Marmalades, Jams and Butter
• New York Style Bagels | Regular and Flavored Cream Cheese (with Toaster)
• Individual Low-fat Fruit and Greek Yogurts
• Assorted Granola and Energy Bars
• Steel Cut Oatmeal | Raisins, Dried Fruit, Sliced Almonds, Brown Sugar | Add $2 pp

$69 Per Person

Three Course meal Includes Choice of Soup or Salad, Choice Entrée, Choice of Dessert, Chef Choice of Vegetables, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, and a Selection of Specialty Teas and Iced Tea

First Course | Please Select One

• BONNET CREEK SALAD | English Cucumber Tied Young Baby Greens, Heirloom Tomatoes, Candied Pecans, Sun-Dried Cherries, Feta Cheese, White Balsamic Pomegranate Dressing
• MANCHESTER SALAD | Hearts of Crisp Romaine, Hearts of Palm, Roma Tomato, Roasted Garlic Croustade, Creamy Dijon and Tarragon Dressing
• BABY GEM | Grilled Corn Salad, Cornbread Croute, Lime Champagne Dressing
• WEDGE OF ICEBERG | Diced Tomato, Hardwood Smoked Bacon, Danish Blue Crumbles, Candied Pecans, Chive Buttermilk Ranch Dressing or Balsamic Vinaigrette
• CAPRESE | Buffalo Mozzarella, Beefsteak Tomato, Arugula, EVOO, Aged Balsamic Drizzle
• Roasted Tomato Basil Bisque (GF, VE)
• ROASTED CAULIFLOWER AND CUMIN SOUP | Hazelnut Gremolata
• LOBSTER BISQUE | Laced with Courvoisier | Add $6 pp

Main Course | Please Select One Primary and One Vegetarian

• ASIAN SPICED CHICKEN | Cardamom Rice Soy, and Sweet Chili Glaze
• CHICKEN FORESTER | Caramelized Onions, Artichokes, Shitake Mushrooms, Roasted Fingerling Potatoes, Lemon Sage Beurre Blanc
• BRAISED SHORT RIBS | Horseradish Whipped Yukon Gold Potatoes, Merlot Jus
• ATLANTIC SALMON | Crushed Sweet Potato, Tomato Chutney, Maple Glaze
• HERB CRUSTED FILET MIGNON (GF) | Shallot Red Wine Demi, Sour Cream-Chive Whipped Potatoes | Add $8 pp

Vegetarian Selections:

• STUFFED BELL PEPPER | Quinoa, Vegetable Relish and Smoked Cauliflower Puree (VE, GF)
• EGGPLANT AU GRATIN | Homemade Ricotta, Mozzarella, Tomato Chutney and Basil Oil (GF)
• IMPOSSIBLE BOLOGNAISE | Whole Wheat Pasta (V)

Final Course | Please Select One

• CHOCOLATE PANNA COTTA | Spiced Pear Confit
• FLORIDA KEY LIME PIE | Whipped Cream
• NUTELLA CHEESECAKE BRULEE | Oreo Cookie Crust, Raspberry Cream Anglaise
• BERRY TARTLET | Seasonal Berries, Vanilla Crème
• WARM APPLE, BLACKBERRY CRUMBLE | Bourbon Cream
• FLOURLESS CHOCOLATE CAKE | Whipped Cream (GF)
• PLATTER OF ASSORTED PETIT FOURS AND DESSERT BARS | Replaces Plated Dessert per Guest | Add $5 pp

$89 per person

Includes Seasonally Inspired Soup, Choice of Leaf Salad, Composed Salad, Two (2) Entrées, Two (2) Desserts,

Chef Choice of Vegetables, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee,

and a Selection of Specialty Teas and Iced Tea

Leaf Salads | Please Select One

• CRISP CAESAR SALAD | Romaine Hearts, Shaved Parmesan, Herb Garlic Croutons, Caesar Dressing
• SOUTHWESTERN SALAD | Romaine Lettuce, Cheddar Cheese, Avocado, Tomatoes, Black Beans, Roasted Corn, Tortilla Strips, Chipotle Ranch and Cilantro Lime Vinaigrette
• WEDGE OF ICEBERG | Diced Tomato, Hardwood Smoked Bacon, Danish Blue Crumbles, Candied Pecans, Chive Buttermilk Ranch Dressing or Balsamic Vinaigrette

Composed Salads | Please Select One

• CAPRESE | Buffalo Mozzarella, Beefsteak Tomato, Arugula, EVOO, Aged Balsamic Drizzle
• ANTIPASTO DISPLAY | Grilled Tuscan Vegetables, Capicola, Salami and Prosciutto, Marinated Olives and Vegetables
• MEDITERRANEAN QUINOA SALAD | Diced Red Onion, Bell Peppers, Kalamata Olives, Feta Cheese Herbed Vinaigrette
• ROASTED VEGETABLE DISPLAY | Roasted Peppers, Cherry Tomatoes, Porcini Mushrooms, Zucchini, Yellow Squash
• TOMATO CUCUMBER SALAD | Red Onion, Cilantro Lime Vinaigrette
• FINGERLING POTATO SALAD | Mustard Vinaigrette (V, GF)
• RED CABBAGE SLAW (V) | Julienne Carrots, Bell Peppers, Aguachile Dressing

Main Course | Please Select Two

• PAN SEARED CHICKEN BREAST | Lemon, Capers, Oven Dried Tomatoes, Roasted Potatoes
• CHICKEN CHARDONNAY | Grilled Chicken, Roasted Tomatoes, Artichokes, and Garlic Confit
• KEY LIME MARINATED ROASTED QUARTERED CHICKEN | Chipotle Crema
• CHICKEN FORESTER | Caramelized Onions, Artichokes, Shitake Mushrooms, Roasted Fingerling Potatoes, Lemon Sage Beurre Blanc
• GRILLED FLANK STEAK | Peppers, Green Onion, Balsamic Jus
• BRAISED SHORT RIBS| Horseradish Whipped Yukon Gold Potatoes, Merlot Jus
• BLACKENED MAHI-MAHI | Young Coconut and Pickled Green Tomato Salsa
• PAN SEARED PUTTANESCA | Capers, Tomato, Lemon Beurre Blanc
• GRILLED SALMON | Herbed Garlic Butter and Garlic Parmesan Orzo
• BACON-WRAPPED MOJO PORK TENDERLOIN | Chimichurri Sauce
• BAKED RIGATONI | Roasted Garlic Tomato Sauce, Smoked Mozzarella, Shaved Parmesan
• CHEESE RAVIOLI (V) | Grilled Vegetables, Roasted Garlic Cream Sauce

Dessert | Please Select Two:

• SEASONAL FRUIT TART | Fruit Coulis
• CLASSIC TIRAMISU
• ALMOND HONEY TORTE
• CARROT CAKE | Cream Cheese Frosting
• CHEESECAKE | Fresh Fruit Compote
• TRIPLE CHOCOLATE CAKE | Fresh Whipped Cream and Strawberries
• FLOURLESS CHOCOLATE TORTE (GF)

$25 PP

Priced per Guest and based on 90 Minutes of Service

Please Select Two PRE-MADE SANGRIAS | Served in Pitchers:

• WHITE SANGRIA #1 | Storypoint Chardonnay, Grand Marnier, Simple Syrup, Oranges Slices, Fresh Raspberries, Strawberries, Mint

• WHITE SANGRIA #2 | Proverb Chardonnay, Apple Brandy, Simple Syrup, Oranges Slices, Apple Pieces, Q Drinks Soda Water, Mint

• WHITE SANGRIA #3 | Storypoint Chardonnay, Deep Eddy Lemon Vodka, Kiwi, Watermelon Balls, Q Drinks Soda Water

• RED SANGRIA #1 | Alamos Malbec, Chambord, Simple Syrup, Oranges Sliced Thin, Red Apples, Fresh Strawberries, Q Drinks Ginger Beer

• RED SANGRIA #2 | Proverb Cabernet, Ketel One Orange, Simple Syrup, Fresh Blackberries, Raspberries and Strawberries, Q Drinks Soda Water

$25 PP

Priced per Guest and based on 90 Minutes of Service

Please Select Two PRE-MADE MIMOSAS | Served in Pitchers:

• THE CURE | Blueberry, Lemon, Prosecco
• POMELO | Grapefruit Juice, Prosecco
• ORIGINAL | Orange Juice, Prosecco
• KIR ROYALE | Crème de Cassis, Prosecco
• BELLINI | Peach, Prosecco
• FRENCH 75 | Gin, Lemon Juice, Prosecco, Simple Syrup

Build Your Own Mimosa

Includes La Marca Prosecco and Your Choice of Two of the Following Juices:

Watermelon | Strawberry | Pineapple | Grapefruit | Orange | Mango | Cranberry

Ultimate Bloody Mary Bar | $25 pp

Priced per Guest and based on 90 Minutes of Service

Base Bloody Mary Mix will be served in Pitchers

• POISON | Please Select One: Absolut, Tito’s Handmade, or Ketel One
• SALAD | Lemons, Limes, Celery, Kosher Pickle Spears, Green Olives, Pickled Jalapeños, Marinated Pearl Onions
• PROTEIN | Bacon, Cooked Shrimp
• SEASONING | Old Bay Seasoning, Garlic Salt, Celery Salt, Smoked Paprika, Lemon Pepper, Freshly Ground Black Pepper
• FLAVOR | Tabasco Sauce, Worcestershire Sauce, BBQ Sauce

Based on 90 Minutes of Service | Minimum 10 Guests

Garden Party | $45

Assorted Domestic and Imported Cheeses

Fresh Garden Vegetables | Ranch and Cucumber Dill Dips

Seasonal Sliced Fruits and Berries | Yogurt Dip

Crispy Wafers, French Baguettes

Regular and Decaffeinated Coffee and a Selection of Specialty Teas

Sweet and Savory | $40

Assorted House Made Pastries

Quiche Lorraine and Frittata Bites

Seasonal Sliced Fruits and Berries | Yogurt Dip

Regular and Decaffeinated Coffee and a Selection of Specialty Teas

Grazing | $50

Smoked Salmon and Cucumber Dill Finger Sandwiches

Charcuterie Board | Imported and Domestic Meats and Cheeses

Iced Tea, Assorted Soft Drinks, Sparkling and Still Water

Snack Pack | $35

Designer Trail Mix Station | Raisins, Granola, Sunflower Seeds, Almonds, Mixed Dried Fruits,

Yogurt Covered Pretzels, Banana Chips (V, GF, DF)

Assorted Granola and Energy Bars (V, GF, DF)

House made Chips and Dip

Iced Tea, Assorted Soft Drinks, Sparkling and Still Water

Priced per Platter

Serves up to 12 Guests

• Locally Sourced Crudité | Cucumber Dill and Caramelized Onion Dips | $108
• Hot Artichoke Dip | Roasted Garlic and Crispy Bacon | $84
• Brie en Croute | Apricot or Raspberry Jam | Crackers | $96
• Miniature Pasties, Tarts and Tea Cakes | $72
• Seasonal Fruit Salad | $60
• Assorted Sandwich Platter | $72
• Scones | Raspberry Preserves, Crème Fraiche | $72

Beverages

• Coffee, Tea and specialty Teas | $8 pp
• Assorted Soft Drinks and Bottled Still and Sparkling Water | $5 pp

Pricing for upgrades range from $4.00 to $6.00 per person, per hour, pending selection. Contact your Catering Services Manager for current wine selections.

Select Any Three (3) Spirit Brands listed below to Include on your upgraded bar.

Your Bar will include traditional Spirits, Beer, Wine, Soda, and Water. Add $3 per person, to each Package Bar Hour.

• VODKA | ABSOLUT, Ketel One, Tito’s Handmade, Belvedere, Grey Goose, Absolut Citron

• GIN | Tanqueray, The Botanist, Hendricks’s, Bombay Sapphire, Aviation, St. George Terroir, Slipsmith

• RUM | Bacardi Select (Dark), Captain Morgan Original Spice, Malibu, Santa Theresa 1796, Rumhaven

• TEQUILA| Herradura Resposado, Patron Silver and Reposado, Casa Del Sol, Casa Nobles Resposado, Don Julio Silver, Casamigos, Sieta Leguas Blanco

• SCOTCH & COGNAC | Johnny Walker Black, Monkey Shoulder, The Glenfiddich 12 Year, Hennessy VS

• BOURBON, WHISKEY & RYE | Buffalo Trace, Jack Daniel’s, Knob Creek 9 Year, Maker’s Mark, Woodford Reserve, Bulleit, Crown Royal 12 Year, High West, Angel’s Envy, Bulleit Rye, Templeton Rye, Rittenhouse Rye, Jameson Irish

Priced per Drink

Martinis | $15

Mixed Drinks | $12

Wine by the Glass | $12

Imported Beer | $8

Domestic Beer | $7

Soft Drinks and Water | $6

Priced per guest | First hour: $30 | Additional hours: $14

Priced per person | Minimum Order of 25 Guests

Slider Bar | Choice of Two | One of each per Guest | $18 pp

All Served on Freshly Baked Slider Buns

• Beef Sliders | American Cheese, Caramelized Onions, Tomato Jam
• Pork Belly | Apple Fennel Slaw
• Portobello Mushroom and Tillamook Cheddar
• BBQ Brisket | Fried Green Tomato
• Baja Chicken | Avocado, Chipotle
• Impossible Burger (VE, V) | Spinach, Tomato, Pickled Onion, Aioli
• Maryland Crab Cake | Remoulade, Brioche Bun | add $5 pp

Snack & Dip | $14 pp

House Made Potato Chips, Tortilla Chips, IPA

Cheese Sauce, Chili Con Queso, Salsa Roja,

Roasted Tomatillo Salsa

Nacho Bar | $14 pp

Corn Tortillas Chips

Black Bean and Corn Salsa, Pico De Gallo,

Guacamole, Warm Blanco Queso

Beef or Chicken Chili | Add $3 pp

Wings | Select Two | $16 pp

Classic Buffalo | Sweet Thai Chili | Chipotle Honey | Sriracha & Lime | Bourbon Maple |

Ranch and Blue Cheese Dips, Carrot and Celery Sticks

Minimum Order of 25 Pieces

Beef and Cheddar Slider | French Fries | $10

Chicken Tenders | BBQ and Honey Mustard Dipping Sauce | $8

Corn Dogs | Ketchup and Yellow Mustard | $8

Short Rib Empanadas | Salsa Verde, Queso Fresco, Crema | $8

Warm Churros | Caramel and Chocolate Sauce | $8

Please Select Two

• Wild Rice Pilaf
• Braised Greens, Bacon (GF)
• Creamed Spinach and Artichoke (GF)
• Grilled Mixed Vegetable (GF, DF)
• Steamed Seasonal Vegetables (V, GF, DF)
• Roasted Root Vegetables (V, GF, DF)
• Long Grain Rice (GF, DF)
• Herb Roasted Fingerling Potatoes, Shallots, Fennel (GF, DF)
• Smashed Potatoes | Olive Oil, Sea Salt, Chives (GF, DF)
• Garlic Mashed Potatoes (GF)
• Roasted Sweet Potatoes | Garlic, Lime and Cilantro (GF, DF)

Please Select Three

• CHICKEN PICATTA | Caper Berry Cream and Basil Oil
• TEQUILA LIME CHICKEN | Avocado, Pico de Gallo, Queso Fresco, and Cilantro Cream
• KEY LIME MARINATED ROASTED QUARTERED CHICKEN | Chipotle Crema
• CHILE-RUBBED SLOW ROASTED PORK LOIN | Poblano and Sweet Corn Relish, Pan Jus
• CHIANTI WINE BRAISED BEEF SHORT RIBS | Caramelized Cipollini Onions and Natural Jus
• CHAR-GRILLED MARINATED SKIRT STEAK CHIMICHURRI | Garlic, Onions, Fresh Herbs
• ANCHO MARINATED STRIP STEAK | Mole Verde Sauce
• GRILLED SALMON | Herbed Garlic Butter and Red Pepper Risotto
• BLACKENED RED FISH AND BAY SHRIMP | Tomato Coulis and Fried Jalapeños
• BLACKENED MAHI MAHI | Young Coconut and Pickled Green Tomato Salsa
• POTATO GNOCCHI (V) | Young Spinach, Sun-Dried Tomato, White Truffle Cream and Parmesan
• WHITE BEAN CASSOULET | Wilted Garlic Spinach, Roasted Red and Yellow Tomatoes, Asparagus and Roasted Wild Mushrooms (VE, GF)
• EGGPLANT AU GRATIN | Homemade Ricotta, Mozzarella, Tomato Chutney and Basil Oil (GF)

Please Select Two

• CRISP CAESAR SALAD | Romaine Hearts, Shaved Parmesan, Herb Garlic Croutons, Caesar Dressing
• SOUTHWESTERN SALAD | Romaine Lettuce, Cheddar Cheese, Avocado, Tomatoes, Black Beans, Roasted Corn, Tortilla Strips, Chipotle Ranch and Cilantro Lime Vinaigrette
• WEDGE OF ICEBERG | Diced Tomato, Hardwood Smoked Bacon, Danish Blue Crumbles, Candied Pecans, Chive Buttermilk Ranch Dressing or Balsamic Vinaigrette
• CAPRESE | Buffalo Mozzarella, Beefsteak Tomato, Arugula, EVOO, Aged Balsamic Drizzle
• ANTIPASTO DISPLAY | Grilled Tuscan Vegetables, Capicola, Salami and Prosciutto, Marinated Olives and Vegetables
• ROASTED VEGETABLE DISPLAY | Roasted Peppers, Cherry Tomatoes, Porcini Mushrooms, Zucchini, Yellow Squash
• FINGERLING POTATO SALAD | Mustard Vinaigrette (V, GF)
• RED CABBAGE SLAW (V) | Julienne Carrots, Bell Peppers, Aguachile Dressing
• ROASTED TOMATO BISQUE (GF VE)
• CHICKEN AND TORTILLA SOUP | Sour Cream, Green Onion
• ROASTED CAULIFLOWER AND CUMIN SOUP | Hazelnut Gremolata

Please Select Two Entrées plus one Vegetarian Entrée

• ROASTED CHICKEN BREAST | White Bean Cassoulet, Roasted Red Peppers

• PAN-SEARED CHICKEN SUPREME | Stone Ground Soft Polenta, Wild Mushroom Fricassee, Savory Chicken Jus

• BRAISED SHORT RIB | Yukon Horseradish Whipped Mashed Potatoes, Red Wine Demi

• ATLANTIC SALMON | Parmesan Herb Crust Salmon, Crushed Fingerlings, Mushroom Cream Sauce

• CITRUS MARINATED FLORIDA SNAPPER | Saffron Chorizo Risotto, Sautéed Catalan Spinach and Shaved Fennel Salad | add $6

• GRILLED FILET MIGNON | Roasted Fingerling Potatoes, Sweet Onion Thyme Confit, Pinot Noir Jus | add $8

Select a Vegetarian Entrée:

• WHITE BEAN CASSOULET | Wilted Garlic Spinach, Roasted Red and Yellow Tomatoes, Asparagus and Roasted Wild Mushrooms (VE, GF)
• EGGPLANT AU GRATIN | Homemade Ricotta, Mozzarella, Tomato Chutney and Basil Oil (GF)
• ASPARAGUS, MUSHROOM, TOMATO AND GOAT CHEESE TART | Romesco Sauce

First Course | Please Select One

• BONNET CREEK SALAD | English Cucumber tied Young Baby Greens, Heirloom Tomatoes, Candied Pecans, Sun-Dried Cherries, Feta Cheese, White Balsamic Pomegranate Dressing

• MANCHESTER SALAD | Crisp Romaine, Hearts of Palm, Roma Tomato, Roasted Garlic Croustade, Creamy Dijon and Tarragon Dressing

• BABY GEM | Grilled Corn Salad, Croute, Lime Champagne Dressing
  
  
• WEDGE OF ICEBERG | Diced Tomato, Hardwood Smoked Bacon, Danish Blue Crumbles, Candied Pecans, Chive Buttermilk Ranch Dressing or Balsamic Vinaigrette
  
  
• CAPRESE | Buffalo Mozzarella, Roma Tomato, Arugula, EVOO, Aged Balsamic
  
  
• ROASTED TOMATO BASIL BISQUE (GF VE)
  
  
• ROASTED CAULIFLOWER AND CUMIN SOUP | Hazelnut Gremolata
  
  
• LOBSTER BISQUE | Laced with Courvoisier | add $6

CHILLED

• • Tomato Basil Bruschetta
  • Smoked Salmon and Dill Mousse on Pumpernickel
  • Lemon and Thyme Hummus | Red Onion Marmalade, Crispy Pita Chip
  • Caprese Skewer | Cherry Tomatoes, Fresh Mozzerella, Basil, Balsamic Reduction
  • Falafel | Tzatziki Sauce
  • Brie Cheese and Apricot Jam on Toasted Brioche Squares
  • California Roll | Crab and Avocado | add $2 pp
  • Shrimp Shooter | Margarita Cocktail Sauce | add $2 pp
  • Hawaiian Tuna Poke | Wakame Cracker | add $2 pp
  • Seared Steak Bites | Bleu Cheese Aioli, Caramelized Onion and Toasted Croute | add $2 pp

HOT

• • Pad Thai Shrimp Spring Rolls | Sweet Thai Chili Sauce
  • Chicken and Cheese Empanada | Tomatillo Salsa
  • Breaded Artichoke Hearts | Chipotle Ranch Sauce
  • Vegetable Samosas | Tzatziki Sauce
  • Cuban Mini Spring Rolls
  • Pork Pot Sticker | Sesame Soy
  • Tandoori Marinated Chicken Satay | Tamarind Sauce
  • Chili Lime Glazed Chicken Kabobs
  • Spinach Artichoke Crostini
  • Beef Satay | Teriyaki
  • Churrasco Steak Skewers | Chimichurri Sauce | add $2 pp
  • Seared Pepper Ahi Tuna | Crostini | add $3 pp
  • Coconut Chicken | add $3 pp
  • Mini Beef Wellingtons | Rosemary Marsala Demi-Glace | add $4 pp
  • Seared Diver's Scallops Wrapped with Bacon | add $5 pp
  • Petite Crab Cake | Spicy Creole Sauce | add $5 pp

(Included in the Unforgettable Reception Package or as a Package Enhancement - Contact your Catering Services Manager for details)

Artisanal Cheese

An Assortment of Domestic and Imported Cheeses

Spicy Apricot Chutney, Chipotle Cashews, Rosemary Sea Salt Almonds, Lavosh, Artisanal Bread, Focaccia Croute, Whole Grain and Water Crackers

Crudités

Display of Crisp Garden Vegetables, Herb Ranch & Balsamic Crème Fraîche Dips, Hummus, Toasted Pita Chips

Charcuterie Display

Salami, Pepperoni, Sweet Capicola, Prosciutto

Fresh Mozzarella, Aged Provolone and Blue Cheeses

Marinated and Grilled Vegetables, Mushrooms, Olives, Roasted Tomatoes and Artichoke Hearts

Dijon and Grain Mustards, Marinated Olives, Sliced Baguette

Schedule Today | 407-490-2442

Seasonal Services are valid through February 28, 2023. Cannot be combined with additional promotions or discounts. Some additional restrictions may apply. Contact the Spa for details.

Chef Inspired Omelet Station | Belgium Waffles | Scrambled Eggs | Bacon | Sausage | Breakfast Potatoes | Pancakes | Oatmeal | Seasonal Fruits | Assorted Yogurt | *Smoked Salmon | Charcuterie

Croissants | Assorted Danish Pastries | Mini Muffins

Bagels | English Muffins | White Toast | Wheat Toast | Rye Toast | Cream Cheese | Preserves | Butter

CHAMPAGNE | La Marca  $12

MIMOSA | La Marca | Orange Juice  $12

BELLINI | La Marca | Peach Nectar  $12

BLOODY MARY | Ketel One | Homemade Bloody Mary  $15

BACON BLOODY MARY | Ketel One | Bacon | Homemade Bloody Mary  $16

IRISH COFFEE | Jameson | Coffee | Whipped Heavy Cream  $11

TALL CAPPUCCINO OR LATTE  $4.75 | Flavored Syrup add $.75

ESPRESS Single $3.75 | Double $4.50

Fresh Florida Orange or Grapefruit Juice | Cranberry Juice | Apple Juice | Tomato Juice |

Starbucks® Coffee | Tazo Tea® | Pepsi Fountain Drinks

Crisp Tortilla | Refried Beans | Chorizo | Queso Fresco

Chipotle Crema

Cooked to order Fried or Scrambled Egg

Cinnamon Rolls| Donuts

Croissant| Muffins| Assorted Pastries

Greek Yogurt Parfaits| Seasonal Fruits and Berries

Smoked Salmon and Capers

Applewood Smoked Bacon| Breakfast Sausage

Scrambled Eggs| Breakfast Potatoes | French Toast

Cage Free Eggs/Egg Whites

Applewood Smoked Bacon | Sausage | Ham | Turkey | Shrimp

Spinach | Peppers | Onions | Tomatoes | Mushrooms | Jalapeños

Cheddar | Mozzarella | Feta | Pepper Jack

Carved Honey Glazed Ham | Eggs cooked to order

Fried Green Tomatoes and Corn Bread

Berry Compote | Chocolate Chips | Whipped Cream

Maple Syrup | Sugar Free Syrup

Chef's Selection of Assorted Desserts

Salad Bar consisting of fall Salads and Greens

Chilled Shrimp and cured Salmon

Spiced Butternut Squash Soup, Apple Hazelnut Gremolata

Carved Apple Brined Roast Turkey and Spiced Ham with Gravy | Cranberry Sauce and Pineapple Chutney | Traditional Corn Bread Stuffing

Marshmallow Glazed Maple Sweet Potatoes

Green Beans

Seared Mushrooms

Parmesan Roast Root Vegetables with Pecan Pesto

Roast Brussel Sprouts with Nueskie Bacon

Creamy Mash with Sour Cream, Scallions and Paprika

Fresh Roasted Corn off the Cob

Chicken, Shrimp, Bacon, Scallions, Peppers, Basil, Goat Cheese, Feta, Pepper Jack, Sundried Tomato, Chorizo

Pecan Pie

Pumpkin Pie

Warm deep dish Apple Pie with Vanilla Ice Cream

Thanksgiving Cup Cakes

Triple Chocolate Cake

Caramel Apple Cheese Cake

Cinnamon Poached Pears with Mascarpone

Chef Selection of Assorted Desserts

Aged Cheeses | Tomatoes | Jams & Spreads | Flavored Cream Cheese | House Cured Salmon | Ham | Cured Meats

Grain Mustard | Pineapple Chutney | Soft Rolls | Pickled Vegetables

Artisan Breads | Cinnamon Rolls | Donuts | Croissant | Muffins | Assorted Pastries

Greek Yogurt Parfaits | Seasonal Fruits and Berries |

Smoked Salmon and Capers | Muesli

“Create your Own” Hot Buffet Station

Applewood Smoked Bacon | Breakfast Sausage |

Scrambled Eggs | Breakfast Potatoes | French Toast

Made to order Belgian Waffles and Buttermilk Pancakes

Berry Compote | Chocolate Chips | Whipped Cream | Maple Syrup | Sugar Free Syrup

Gluten Free Cage Free Eggs, and Egg Whites

Applewood Smoked Bacon | Sausage | Ham | Turkey | Shrimp Spinach | Peppers | Onions | Tomatoes | Mushrooms | Jalapeños Cheddar | Mozzarella | Feta | Pepper Jack

Reservations

We recommend you make your spa reservations well in advance as space is limited. Reservations can be made by calling the Spa Concierge at 407.390.2442. If you have any special physical or medical considerations, please notify the spa so we can best prepare for your treatment.

Arrival

Please arrive at least 30 minutes prior to your treatment to allow time for check-in and preparation for your service. If you are delayed in your arrival, please remember your service will end at its original time to avoid inconveniencing other guests.

Valet Parking

Complimentary valet parking is available at the hotel when visiting Blue Harmony Spa.

Amenities

As our guest, we invite you to enjoy our men's and ladies' steam rooms and Chromotherapy Experience Showers, relaxation lounge, and outdoor spa patio and hot tub.

Service Charge

For your convenience a 20% service charge gets added to all services during checkout.

Cancellations

Because your spa appointments are reserved specifically for you, a 4-hour notice is required for cancellations and changes. Cancellations and no-shows not made within 4-hours of your treatment time will be charged 100% of the treatment rate.

Dress Code

During you visit you will be provided with a robe and slippers. Lockers are available in the dressing room for your personal belongings. Please do not bring jewelry or other valuables to the spa. Blue Harmony Spa does not assume any liability for the loss of personal items.

Bubbly

Mon-Sun $15 per glass

Shellac or Gel Polish Removal - $35**

Shellac Enhancement on Hands - $35

Callous Remover - $35

Nourishing Paraffin for Hands or Feet - $35

French Polish Upgrade - $35

Honey Heel Treatment - $35

**Starting from price

Aromatherapy - $35 Mon-Sun

Hot Stones - $35 Mon-Sun

CBD Hemp Oil - $35 Mon-Sun

Aqua Immersion Therapy - $35 Mon-Sun

Intensive Eye Lifting Mask - $35 Mon-Sun

Age Defying Mask - $35 Mon-Sun

Nourishing Paraffin for Hands or Feet - $35 Mon-Sun

Muscle Ease Pain Relief - $35 Mon-Sun

Nourishing Deep Conditioning Scalp Treatment - $35 Mon-Sun

Microdermabrasion - $35 Mon-Sun

Himalayan Salt Stones - $35 Mon-Sun

Lip Plumping Treatment - $35 Mon-Sun

Served daily from 6:00 AM - 10:00 PM

Served Daily from 11:00 AM - 10:00 PM

Add to any salad:

Grilled Chicken Breast $8

Grilled Steak or Mahi Mahi $10

*Gluten Free Buns available. Burgers and Handhelds are served with Fries or substitute for Mixed Salad, Fruit or Onion Rings for $3

Each bottle is equivalent to two cocktails

Petite Bottles, 375 ml

Petite Bottles, 375 ml

Served with French Fries or Homemade Chips or substitute Mixed Salad or Fruit for $3.00